PT. Jusros Food Consulting membutuhkan Chef yang bertanggung jawab untuk manage dan kontrol bagian kitchen penempatan Bali
Tanggung Jawab Pekerjaan :
1. Menu planning and development.
2. Kitchen management.
3. Food Preparation.
4. Quality control.
5. Budget management.
6. Team Leadership.
7. Inventory.
Keahlian :
Menguasai masakan lokal dan western
Kualifikasi :
mempunyai pengalaman dibidangnya minimal 1 tahun.
Waktu Bekerja :
Jam 7.00 - 16.00, Senin-Jumat
PT. Jusros Food Consulting
We are premium international school catering that provides healthy, nutritious food options to schools across Bali, Jakarta and beyond. Ranging from snacks, lunch packs to ala carte menus....